Succulent mutton slow-cooked in a royal gravy of yogurt, cream, cashews, and aromatic spices, offering a luxurious taste of Mughlai cuisine.

Origin: Mughal courts, North India.

Ingredients: Mutton, yogurt, cashews, cream, onions, ghee, spices.

Serving Time: Lunch, dinner, festive feasts.

Benefits: Rich, creamy, protein-packed.

Usage Ideas: Perfect with naan, sheermal, or pulao.

Why Choose Us: Prepared with authentic Mughlai recipes, our Shahi Korma is indulgent and royal in every bite.